Looking for an easy, cool dessert? Dress up a store-bought pound cake:
SUMMER COOLER CAKE
16 ounces prepared pound cake
1 box strawberry gelatin powder
3 cups boiling water
1 cup cups cold water
34 ounces fruit cocktail in syrup, drained
Dissolve gelatin in boiling water. Add cold water. Spread 1 cup fruit cocktail in bottom of a rectangular baking dish. Pour in 1 1/2 cups gelatin mixture. Place cake topside down over fruit and gelatin, pressing down lightly. Spoon remaining fruit cocktail around side of cake. Pour remaining gelatin over cake. Chill until firm, four hours, and slice.
