The Food Bank of the Southern Tier announces Wednesday, March 6th from 12:00pm-2:00pm, the Kitchen Theatre, located at 417 W State Street in Ithaca, will host “Mark Bittman at The Kitchen!” with New York Times columnist and cookbook author Mark Bittman. This fun event will be filled with great food and culinary conversation. 100% of the proceeds will benefit the Food Bank of the Southern Tier.
Tickets are $25 per person, which includes tastings from area restaurants including: Agava, Fine Line Bistro, Ithaca Bakery, and Simeon’s on the Commons. Tickets can be purchased online at www.foodbankst.org or at the door. Advanced purchase is recommended as limited quantities are available.
Lunch will be followed by culinary conversation with Mark Bittman and opportunities to have your favorite cookbook autographed!
The Food Bank of the Southern Tier announces Wednesday, March 6th from 12:00pm-2:00pm, the Kitchen Theatre, located at 417 W State Street in Ithaca, will host “Mark Bittman at The Kitchen!” with New York Times columnist and cookbook author Mark Bittman. This fun event will be filled with great food and culinary conversation. 100% of the proceeds will benefit the Food Bank of the Southern Tier.
Tickets are $25 per person, which includes tastings from area restaurants including: Agava, Fine Line Bistro, Ithaca Bakery, and Simeon’s on the Commons. Tickets can be purchased online at www.foodbankst.org or at the door. Advanced purchase is recommended as limited quantities are available.
Lunch will be followed by culinary conversation with Mark Bittman and opportunities to have your favorite cookbook autographed!
